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History Happy Hour: Speakeasy Edition
April 11, 2020 @ 5:00 pm – 5:30 pm
Learn how to make vintage cocktails with the area’s best mixologists and bartenders—and learn some interesting history to boot. Join us on our Facebook page @westporthistory for a demo! This week: The Buzzed Bee, a variation of the Prohibition era quaff, The Bee’s Knees created by Branden Hahn at Chef Bill Taibe’s Jesup Hall. Find the recipe here to follow along or bring your own favorite drink and join the fun. Get totally immersed in the Jazz Age with our Speakeasy Playlist on Spotify too. Click here for the recipe to follow along.